Name: Buffalo Chicken Dip-Stuffed Potatoes
Prep time: 20
Cook time: 60
Ingredients: 4 large Russet potatoes; 1 (11-ounce) package Frank's RedHot Buffalo Style Chicken Dip; 3/4 cup Food Club shredded cheddar cheese, divided; 3/4 cup Food Club shredded low-moisture part-skim mozzarella cheese, divided; 1/2 cup shredded boneless, skinless rotisserie chicken breast meat; -- Food Club sour cream, for optional garnish

Buffalo Chicken Dip-Stuffed Potatoes Recipe | Big Y