Name: Brown Sugar Butternut Squash with Toasted Pecans
Prep time: 10
Cook time: 60
Ingredients: 2 butternut squash (4 pounds); 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon fresh cracked black pepper; 4 teaspoons brown sugar; 2 tablespoons finely chopped toasted pecans; 1 tablespoon minced fresh flat-leaf parsley

Brown Sugar Butternut Squash with Toasted Pecans Recipe | Big Y