Name: Broiled Flank Steak with Chimichurri
Prep time: 120
Cook time: 10
Ingredients: ---FLANK STEAK---; 1 (2 pound) flank or top sirloin steak (about 1¼-inches thick); 3 cloves garlic, crushed; 2 tablespoons Worcestershire sauce; 1/2 cup low-sodium soy sauce; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; -- Food Club non-stick cooking spray; ---CHIMICHURRI SAUCE---; 4-5 cloves garlic; 1 1/2 cups fresh parsley, chopped; 3/4 cup fresh cilantro, chopped; 2 tablespoons fresh oregano leaves (or 1 tablespoon dried); 4 green onions, chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon red pepper flakes; 3 tablespoons white wine vinegar; 2 tablespoons water; 1/3 cup Food Club olive oil

Broiled Flank Steak with Chimichurri Recipe | Big Y