Name: Broccoli-Pesto Chicken Pasta
Prep time: 15
Cook time: 21
Ingredients: 3 quarts water; 3/4 cup Birds Eye Frozen Broccoli Florets; 1 clove garlic; 1/4 cup Big Y baby spinach, packed; 1/4 cup fresh basil leaves, packed; 2 tablespoons Culinary Tours shredded Parmesan cheese, plus additional for optional garnish; 2 tablespoons pine nuts , toasted; 1/2 teaspoon Food Club salt, divided; 1/2 teaspoon Food Club ground black pepper, divided; 3 tablespoons Food Club extra virgin olive oil; 1/2 (16-ounce) package Food Club linguine; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces; --Crushed red pepper flakes, for optional garnish

Broccoli-Pesto Chicken Pasta Recipe | Big Y