Name: Broccoli & Cheddar Soup
Ingredients: 1/4 cup buttery spread; 1/2 large onion, chopped; 2 stalks celery, diced; 1/4 cup King Arthur Baking Company Golden Wheat Flour; 2 cups Big Y lowfat milk; 2 cups Food Club vegetable stock; 3 cups chopped broccoli florets; 1/2 cup shredded carrots; 2 1/2 cups Food Club shredded cheddar cheese; --Kosher salt, to taste; --Food Club black pepper, to taste

Broccoli & Cheddar Soup Recipe | Big Y