Name: Brined Turkey
Ingredients: 8 cups water, hot; 3/4 cup, plus 1 teaspoon Full Circle Market sea salt, divided; 3/4 cup Food Club sugar; 8 McCormick Bay Leaves; 8 cups water, cold; 1 (14-pound) whole turkey, fresh or frozen, thawed; 2 tablespoons Food Club canola oil; 1 tablespoon McCormick Paprika; 2 teaspoons McCormick Rosemary Leaves; 1 teaspoon McCormick Thyme Leaves

Brined Turkey Recipe | Big Y