Name: Breakfast Pizza Casserole
Ingredients: --Food Club non-stick cooking spray; 2 cup Food Club shredded cheddar cheese; 12 eggs; 2 cups Big Y whole milk; 2 tablespoons fresh chopped parsley, plus additional for garnish (optional); 2 teaspoons dried oregano; 1/4 teaspoon Food Club salt; 1/4 teaspoon Food Club black pepper; 1 (31.5-ounce) Digiorno Supreme frozen Pizza, slightly thawed and cut into 1-inch pieces.; 2 cups refrigerated shredded hash browns; 1 cup shredded Parmesan cheese

Breakfast Pizza Casserole Recipe | Big Y