Name: Breakfast Casserole Cups
Prep time: 20
Cook time: 35
Ingredients: 8 eggs; 1/2 cup Big Y milk; 2 tablespoons fresh parsley leaves, minced; 1/4 teaspoon dry mustard; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; --Food Club non-stick cooking spray; 2 cups bread, torn into bite-sized pieces; 1 cup thick-cut deli ham, cubed; 1 medium tomato, chopped; 2 green onions, sliced; 4 slices American cheese

Breakfast Casserole Cups Recipe | Big Y