Name: Breaded Salmon with Pimento Cheese Slaw
Ingredients: 1 pound cabbage, sliced very thin; 8 ounces pepper jack cheese, grated; 1/2 cup scallion, sliced fine; 1/2 cup banana peppers, drained and diced; 1/2 cup pimento peppers, diced; 1 cup Food Club mayonnaise; 3 tablespoons Big Y white vinegar; 1 egg, beaten; 1/2 cup Food Club panko breadcrumbs; 1 tablespoon Food Club canola oil; 2 (6-ounce) portions salmon; --Food Club salt, to taste; --Food Club fresh ground pepper, to taste

Breaded Salmon with Pimento Cheese Slaw Recipe | Big Y