Name: Braised Short Ribs
Prep time: 20
Cook time: 180
Ingredients: 1/2 cup plus 2 tablespoons Food Club all-purpose flour, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon Food Club ground black pepper, divided; 3 tablespoons Food Club olive oil; 8 bone-in beef short ribs (about 2 1/2 pounds); 3 medium carrots, chopped; 2 large celery stalks, chopped; 1 medium white onion, chopped; 6 cloves garlic, minced; 1 tablespoon chopped fresh rosemary, plus additional for optional garnish; 3 (7.5-fluid ounce) cans Pepsi Soda; 3 1/2 cups beef stock; 1 1/4 cups red wine; 2 tablespoons Food Club unsalted butter

Braised Short Ribs Recipe | Big Y