Name: Bowtie Pasta with Veggies
Prep time: 20
Cook time: 4
Ingredients: 8 ounces bowtie pasta; 1/2 bunch asparagus, trimmed and chopped; 3 tablespoons balsamic vinegar; 1 tablespoon Food Club Dijon mustard; 1 garlic clove, minced; 1/4 cup Food Club pure olive oil; --Food Club Mediterranean sea salt, to taste; --Full Circle Market Organic ground black pepper, to taste; 2 cups grape tomatoes; 1/3 cup red onion, sliced; 1/4 cup Food Club pitted black olives; 1/4 cup radishes, sliced

Bowtie Pasta with Veggies Recipe | Big Y