Name: Borracho Beans
Prep time: 60
Cook time: 120
Ingredients: 1 pound dried pinto beans, washed; 2 quarts chicken stock; 1 tablespoon salt; 1/2 tablespoon pepper; 1 (12 fluid ounce) can or bottle dark beer, gluten free; 1 (14.5 ounce) can tomatoes; 1 cup chopped white onion; 1/4 cup pickled jalapeno peppers, chopped; 1 tablespoon minced garlic; 3 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried cilantro (or 1/2 cup fresh); 1 cup diced lean ham

Borracho Beans Recipe | Big Y