Name: Boomerang Shrimp-Topped Grilled Salmon and Crab Cakes
Prep time: 20
Cook time: 35
Ingredients: 2 (6-ounce) packages Gorton's Maryland Style Crab Cakes; 1 (10-ounce) package Margaritaville Boomerang Shrimp; 1 (1.25-pound) package Pier 33 Premium Select Coho Salmon Portion Honey Pepper; --Food Club non-stick cooking spray; --Prepared remoulade and/or lemon wedges, for optional serving

Boomerang Shrimp-Topped Grilled Salmon and Crab Cakes Recipe | Big Y