Name: Bok Choy with Crabmeat Sauce
Ingredients: 5-10 heads baby bok choy, cut lengthwise in 1/2 or 1/4 if large; 2 tablespoons Food Club canola oil; 2 teaspoons minced garlic; 2 teaspoons minced ginger; --Kosher salt, to taste; ---CRABMEAT SAUCE---; 4 cups Food Club chicken stock; 2 tablespoons oyster sauce; 1 tablespoon minced ginger; 2 egg whites, lightly beaten; 1 tablespoon Food Club cornstarch; 1 tablespoon cold water; 1 (6-ounce) can lump crabmeat; --Kosher salt, to taste; --Ground white pepper, to taste; --Aged Chinese black vinegar or balsamic vinegar, for drizzling

Bok Choy with Crabmeat Sauce Recipe | Big Y