Name: Blueberry Stuffed English Muffin French Toast
Ingredients: 1/2 (8-ounce) package Food Club cream cheese, softened; 3 tablespoons Food Club confectioners sugar; 1 (13-ounce) package Thomas Blueberry English Muffins, halved; 3/4 cup halved fresh blueberries, plus additional for optional garnish; 2 eggs; 1 cup Big Y whole milk; --Food Club non-stick cooking spray; 3 tablespoons Food Club maple syrup; -- Food Club whipped topping, for optional garnish

Blueberry Stuffed English Muffin French Toast Recipe | Big Y