Name: Blueberry Pie
Prep time: 30
Cook time: 45
Ingredients: 2 Food Club refrigerated pie crusts, softened according to package directions; 4 cups fresh blueberries, divided; 3/4 cup plus 1 teaspoon Food Club sugar, divided; 1 teaspoon finely grated lemon zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons Food Club corn starch; 3 tablespoons water; 2 tablespoons Food Club unsalted butter, cut into pieces; 1 egg, well beaten with a pinch salt

Blueberry Pie Recipe | Big Y