Name: Blueberry Crumble Pie
Prep time: 25
Cook time: 60
Ingredients: 2/3 cup plus 1/2 cup Food Club sugar, divided; 2 1/2 tablespoons Food Club cornstarch; 1 teaspoon lemon zest; 5 cups fresh blueberries; 1 refrigerated pie crust, room temperature; 1 cup Food Club all-purpose flour; 2 tablespoons Food Club light brown sugar; 1/2 teaspoon Food Club ground cinnamon; 1 pinch Food Club salt; 1/2 cup Food Club unsalted butter, melted

Blueberry Crumble Pie Recipe | Big Y