Name: Blue Cheese and Roasted Pear Salad
Ingredients: 2 Bosc pears; 4 teaspoons Food Club butter, melted; 1 large head butter lettuce, torn; 4 cups spring mix lettuce; 1 cup candied pecan halves; 1/3 cup dried cranberries; 1 1/3 cup Culinary Tours Blue Cheese Crumbles; 1/4 cup Food Club extra virgin olive oil; 2 tablespoons raspberry flavored vinegar; 1 tablespoon Food Club honey; 1 pinch Food Club salt

Blue Cheese and Roasted Pear Salad Recipe | Big Y