Name: Blackened Swordfish with Corn and Tomato Relish
Prep time: 10
Cook time: 20
Ingredients: 1 tablespoon Food Club extra virgin olive oil; 2 large tomatoes, diced; 4 ears of corn, shucked and kernels removed; --Kosher salt, to taste; --Food Club black pepper, to taste; 1/4 cup chopped fresh basil leaves; --Food Club vegetable oil; 1 pound swordfish, cut into four 1-inch thick steaks; 1 tablespoon blackened seasoning

Blackened Swordfish with Corn and Tomato Relish Recipe | Big Y