Name: Blackened Fish Tacos with Cilantro-Lime Slaw
Prep time: 15
Cook time: 10
Ingredients: For the Sauce:; 1/2 cup light sour cream; 1 medium avocado; 1/4 cup cilantro; 1 lime, juiced; 1/2 teaspoon garlic salt; 1 teaspoon sriracha sauce (to taste); For the Slaw:; 1 (8 ounce) package green and purple cabbage slaw mix; 1/4 cup cilantro, chopped; 1/2 teaspoon cayenne pepper; 1/4 teaspoon garlic salt; For the Fish:; 4 (5 ounce) thin cod filets; 2 tablespoons blackened seasoning; 1 tablespoon avocado oil; 16 corn street tacos; Optional toppings:; Sliced avocado; red onion; Cilantro; jalapeno slices; Cojita cheese

Blackened Fish Tacos with Cilantro-Lime Slaw Recipe | Big Y