Name: Blackberry Lemon Scones
Prep time: 25
Cook time: 25
Ingredients: 1 1/2 cups Food Club all-purpose flour; 1/2 cup King Arthur Baking Company Golden Wheat Flour; 6 tablespoons Food Club sugar; 2 1/2 teaspoons Food Club baking powder; 1/2 teaspoon Food Club salt; --Zest of 1 lemon; 1/2 cup Food Club unsalted butter, cold and cut into small pieces; 1/2 cup Food Club heavy cream; 1 egg; 1 teaspoon Food Club vanilla extract; 1 cup fresh blackberries, roughly chopped; 2 tablespoons Food Club salted, melted; 2 teaspoons fresh lemon juice; 3 tablespoons Big Y whole milk; 1 cup Food Club confectioners sugar

Blackberry Lemon Scones Recipe | Big Y