Name: Blackberry Lemon Cake Loaf
Prep time: 20
Cook time: 60
Ingredients: --Food Club non-stick cooking spray; 1 (6-ounce) package fresh blackberries, halved lengthwise; 1 1/2 cups plus 1 tablespoon Food Club all-purpose flour, divided; 1 1/4 teaspoons Food Club baking powder; 1 cup Pure Leaf Blackberry Real Brewed Tea, divided; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1 teaspoon Food Club vanilla extract; 1 cup Food Club granulated sugar; 1/2 cup Food Club unsalted butter; 2 eggs; 1 cup Food Club confectioners sugar

Blackberry Lemon Cake Loaf Recipe | Big Y