Name: Black-Eyed Pea Soup
Prep time: 20
Cook time: 60
Ingredients: 1/2 tablespoon Food Club olive oil; 1/2 pound pork tenderloin, small diced; 1/4 teaspoon Food Club salt; 1/2 large onion, small diced; 1 large carrot, small diced; 1 rib celery, small diced; 1 cup frozen chopped collard greens, thawed; 2 cloves garlic, minced; 4 cups Food Club reduced-sodium chicken broth; 1 1/2 cups dried black-eyed peas, soaked overnight and drained; 1/4 cup wild rice

Black-Eyed Pea Soup Recipe | Big Y