Name: Black Canyon Angus Beef Rib Roast with Horseradish Sauce
Ingredients: ---SEASONING---; 2 tablespoons coarsely ground mixed peppercorns; 1 tablespoon minced garlic; 2 teaspoons Food Club vegetable oil; ---ROAST--; 1 Black Canyon Angus Beef Ribeye Roast Bone-In (2-4 ribs), small end, back bone removed; ---HORSERADISH SAUCE---; 1/2 cup Food Club heavy whipping cream; 3 tablespoons finely chopped fresh fennel bulb; 3 tablespoons finely grated fresh horseradish; 1 teaspoon finely chopped fresh fennel fronds; 1/8 teaspoon salt

Black Canyon Angus Beef Rib Roast with Horseradish Sauce Recipe | Big Y