Name: Black Canyon Angus Beef Classic Beef Wellington
Ingredients: 1 teaspoon Food Club olive oil, divided; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper, divided; 1 center cut Black Canyon Angus Beef Tenderloin Roast, chain removed (about 2 pounds); 8 ounces mushrooms; 1 large shallot; 2 tablespoons dry red wine; 2 tablespoons Dijon-style mustard; 1/2 teaspoon dried thyme; --Food Club all-purpose flour, for dusting; 1 sheet frozen puff pastry sheet, thawed

Black Canyon Angus Beef Classic Beef Wellington Recipe | Big Y