Name: Black Bean & Salsa Verde Lasagna
Ingredients: --Food Club non-stick cooking spray; 1 pound 85% lean ground beef; 1 (1-ounce) package taco seasoning; 1 (16-ounce) can Food Club refried black beans; 1 (16-ounce) jar mild salsa verde; 9 (8-inch) flour tortillas, halved; 3 cups Food Club shredded Monterey Jack cheese; 2 Avocados From Peru, peeled, pitted and thinly sliced; 1 cup halved grape tomatoes; 3/4 cup Food Club sour cream; 1/4 cup fresh cilantro leaves

Black Bean & Salsa Verde Lasagna Recipe | Big Y