Name: Bite-Sized Egg & Pepper Strata
Prep time: 25
Cook time: 240
Ingredients: 2 tablespoons Food Club extra virgin olive oil; 1/2 cup red bell pepper, seeded and finely chopped; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; --Food Club Mediterranean sea salt, to taste; --Food Club fresh ground pepper, to taste; 5 Big Y eggs; 1 teaspoon Food Club Dijon mustard; 1 cup Food Club half-and-half; 1/2 cup shredded cheddar cheese; 5 cups French bread, cut into 1/2-inch cubes

Bite-Sized Egg & Pepper Strata Recipe | Big Y