Name: Biscuits with Jam & Cream Cheese
Prep time: 30
Cook time: 12
Ingredients: --Food Club non-stick cooking spray; 2 1/2 cups Food Club all purpose flour; 1 tablespoon Food Club baking powder; 1 teaspoon Food Club baking soda; 1/2 teaspoon Food Club salt; 3 tablespoons, plus 1 1/2 cups Food Club reduced-fat cream cheese, cold and cut into small pieces, divided; 2 tablespoons Food Club salted butter, cold and cut into small pieces; 1 cup lowfat buttermilk; 3 tablespoons Big Y lowfat milk, divided; 3/4 cup Food Club powdered sugar; 1 tablespoon Food Club pure vanilla extract; 1 1/2 cups low sugar raspberry jam; 1/2 cup raspberries

Biscuits with Jam & Cream Cheese Recipe | Big Y