Name: Big Y Irish-Inspired Beef Pot Roast and Vegetables
Ingredients: 2 (24-ounce) packages fresh pot roast vegetables (potatoes, onions, carrots, celery); 2 (.75-.88-ounce) packages mushroom or brown gravy mix; 1/3 cup Food Club all-purpose flour; 1/2 teaspoon Food Club salt; 1/2 teaspoon Food Club ground pepper; 1 (3-3 1/4) pounds Big Y beef Bottom Round Rump Roast or Bottom Round Roast; 1 cup beer; --Fresh parsley, for garnish

Big Y Irish-Inspired Beef Pot Roast and Vegetables Recipe | Big Y