Name: Big Y Homestyle Corned Beef with Dilled Cabbage
Cook time: 120
Ingredients: 1 (2 1/2-3 1/2-pound) corned beef brisket; 1/4 cup Food Club honey; 2 tablespoons Food Club Dijon mustard, divided; 1 head cabbage, cut into 8 wedges; 3 tablespoons Food Club butter, softened; 1 1/2 teaspoons fresh chopped dill

Big Y Homestyle Corned Beef with Dilled Cabbage Recipe | Big Y