Name: Best Ever Vegetable Soup
Prep time: 15
Cook time: 50
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 cups celery, sliced; 2 cups carrots, sliced; 2 cloves garlic, minced; 2 cups diced potatoes, cut into 1-inch pieces; 4 cups organic, low-sodium vegetable broth; 1 (5.5 ounce) can V-8 vegetable juice; 1 (14.5 ounce) can petite diced tomatoes; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon Worcestershire sauce; 1 1/2 cups fresh (or frozen) green beans; 1 cup fresh (or frozen) corn kernels; 1 cup frozen green peas; 1/4 cup Fresh Chopped Parsley

Best Ever Vegetable Soup Recipe | Big Y