Name: Bell & Evans South Carolina Mustard BBQ Chicken Legs
Prep time: 20
Cook time: 40
Ingredients: ---CHICKEN---; 1 cup Food Club yellow mustard; 3/4 cup Food Club apple cider vinegar; 1/2 cup Food Club brown sugar; 1/4 cup water; 1 tablespoon chili powder; 1 tablespoon Food Club garlic powder; 1 tablespoon onion powder; 1 teaspoon Food Club ground black pepper; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon cayenne pepper; 2 packages Bell & Evans Whole Chicken Legs; --Food Club vegetable oil, for brushing grates; ---COLE SLAW---; 4 cups shredded cabbage; 1 small carrot, shredded; 3 tablespoons Food Club mayonnaise; 1 tablespoon chopped fresh chives; 1 teaspoon Food Club apple cider vinegar; 1 1/2 teaspoons celery seed; 1 teaspoon Food Club salt; 1/4 teaspoon Food Club ground black pepper

Bell & Evans South Carolina Mustard BBQ Chicken Legs Recipe | Big Y