Name: Bell & Evans Slow Cooker Southwest White Chicken Chili
Prep time: 15
Cook time: 180
Ingredients: 1 tablespoon Food Club olive oil; 3 pounds Bell & Evans Ground Chicken Leg Meat; 2 (15.5-ounce) cans Food Club black beans, drained and rinsed; 6 cups Bell & Evans Chicken Bone Broth; 1 yellow bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 large onion, chopped; 3 jalapeño peppers, seeded and minced; 3 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon smoked paprika; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1 teaspoon coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup Food Club heavy cream; 3 plum tomatoes, seeded and chopped; 2 cups tortilla strips or chips; 1 cup Food Club shredded cheddar cheese; 1/2 cup fresh cilantro leaves; 1/2 cup Food Club sour cream

Bell & Evans Slow Cooker Southwest White Chicken Chili Recipe | Big Y