Name: Bell & Evans Pennsylvania Dutch Chicken Pot Pie
Prep time: 30
Cook time: 60
Ingredients: ---NOODLES---; 1 egg; 1/4 cup Big Y whole milk; 1 tablespoon Food Club unsalted butter, melted; 1 cup plus 1 tablespoon Food Club all-purpose flour, plus more for rolling; 1 pinch Food Club salt; ---POT PIE---; 2 Bell & Evans bone-in split chicken breasts; 8 cups Bell & Evans Chicken Bone Broth; 1 pinch ground turmeric; 4 medium Yukon gold potatoes, peeled and large diced; 3 medium carrots, peeled and large diced; 2 large celery stalks, diced; 1 medium sweet onion, peeled and cut into quarters; --Food Club salt, to taste; --Food Club ground black pepper, to taste; --Fresh parsley, for garnish

Bell & Evans Pennsylvania Dutch Chicken Pot Pie Recipe | Big Y