Name: Beet Hummus Dip
Prep time: 25
Cook time: 45
Ingredients: 2 small beets; 4 cloves garlic, roughly chopped; 2 (15.5-ounce) cans Food Club low-sodium chickpeas, drained; 1 lemon, juiced; 1/4 cup tahini sesame paste; --Sea salt, to taste; --Ground black pepper, to taste; 1/2 cup Food Club olive oil

Beet Hummus Dip Recipe | Big Y