Name: Beet and Red Onion Salad
Prep time: 20
Cook time: 52
Ingredients: 2 1/2 pounds beets, trimmed of greens; 2 tablespoons Food Club olive oil, divided; 4 cloves garlic, chopped; 1/2 cup walnuts; 1 1/2 tablespoons fresh lemon juice; 1/2 tablespoon white wine vinegar; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 1/2 small red onion, thinly sliced; 1/4 cup pumpkin seeds, for garnish; 2 tablespoons chopped fresh parsley, for garnish

Beet and Red Onion Salad Recipe | Big Y