Name: Beer Soaked Brats & Onions
Prep time: 20
Cook time: 30
Ingredients: 10 uncooked brats; 1 large onion, cut in half and sliced; 2 tablespoons Food Club salted butter; 2 tablespoons Food Club pure Vermont maple syrup; 1 teaspoon Big Y red pepper flakes; 1 teaspoon Food Club garlic powder; --Food Club Mediterranean sea salt, to taste; --Food Club ground black pepper, to taste; 4 (12-ounce) bottles brown ale beer; --Food Club non-stick cooking spray; 10 Big Y hot dog rolls

Beer Soaked Brats & Onions Recipe | Big Y