Name: Beer Braised Beef
Cook time: 120
Ingredients: 4 pounds beef chuck, cut into 1-inch cubes; 1/2 cup flour; 3 tablespoons bacon drippings*; 2 cups water; 2 envelopes dry onion soup mix; 12 ounces dark beer; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; 2 cups long grain rice; 4 cups beef bouillon

Beer Braised Beef Recipe | Big Y