Name: Beer-Battered Cauliflower with Nashville Hot Blue Cheese Dip
Ingredients: --DIP--; 2 (8-ounce) packages Food Club cream cheese, softened; 1 1/2 cups Food Club blue cheese crumbles; 1 1/2 cups Food Club sour cream; 1/2 cup Frank's Red Hot Wings Nashville Hot Sauce; --BEER BATTERED CAULIFLOWER--; 1 1/2 cups Food Club all-purpose flour; 4 teaspoons celery salt; 4 teaspoons Food Club garlic powder; 4 teaspoons Food Club paprika; 2 teaspoons Food Club baking powder; 2 (12-fluid ounce) bottles IPA beer; 2 large heads cauliflower, cut into florets; -- Sliced green onions, for optional garnish

Beer-Battered Cauliflower with Nashville Hot Blue Cheese Dip Recipe | Big Y