Name: Beer & Onion Brats
Prep time: 20
Cook time: 30
Ingredients: --Food Club non-stick cooking spray; 2 large Vidalia onions, sliced; 10 fresh bratwurst sausages; 4 cloves garlic, smashed; 1 stick Food Club butter, cold and sliced into pats; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon Cajun seasoning; --Ground black pepper, to taste; 2-3 pints of a pale lager or pilsner-style beer; 10 hot dog rolls; --Hard cider mustard, for serving

Beer & Onion Brats Recipe | Big Y