Name: Beefy Tomato One-Pot Casserole
Prep time: 20
Cook time: 32
Ingredients: 2 teaspoons Food Club olive oil; 1/2 cup onion, chopped; 1 pound ground beef; 3 cloves garlic, finely chopped; 1 red bell pepper, seeded and chopped; 1 1/2 teaspoons dried basil; 1 teaspoon dried oregano; 1 1/2 teaspoons Food Club paprika; --Food Club salt, to taste; --Food Club ground black pepper, to taste; 1 (10.75-ounce) can tomato soup; 1 (14.5-ounce) can Food Club fire-roasted diced tomatoes, undrained; 1 1/4 cups reduced sodium beef broth; 8 ounces Food Club elbow macaroni

Beefy Tomato One-Pot Casserole Recipe | Big Y