Name: Beef Tenderloin with Whipped Goat Cheese and Pesto
Prep time: 40
Ingredients: 2 (8-ounce) beef tenderloins; -- Food Club salt, to taste; -- Food Club fresh ground pepper, to taste; 2 tablespoons Food Club olive oil; 4 ounces Culinary Tours Garlic & Herb Goat Cheese, softened; 1/2 baguette, cut into 1/4-inch slices, makes about 25 slices; 1/3 cup pesto

Beef Tenderloin with Whipped Goat Cheese and Pesto Recipe | Big Y