Name: Beef Brisket Bowl
Prep time: 25
Cook time: 480
Ingredients: 2 tablespoons Food Club extra virgin olive oil, divided; 3 pounds beef brisket; 6 shallots, peeled; 3 cloves garlic, crushed; 6 sprigs fresh thyme leaves, plus extra to serve; 1 bay leaf; 1 cup red wine; 1/2 cup low sodium beef broth; 1 tablespoon tomato paste; 2 tablespoons Food Club brown sugar; 2 tablespoons Worcestershire sauce; 2 carrots, thickly sliced; 3/4 pound button mushrooms; --Kosher salt, to taste; --Food Club ground black pepper, to taste; 1 pound green beans, steamed; 4 cups prepared mashed potatoes

Beef Brisket Bowl Recipe | Big Y