Name: Beef and Spinach Bake
Prep time: 30
Cook time: 50
Ingredients: 1 ½ pound 96% lean ground beef; 1 large onion, chopped; 1 teaspoon minced garlic; 1 cup diced celery; 3/4 cup grated carrot; 2 (14 ounce) cans Italian-style tomatoes, undrained; ½ teaspoon salt; ½ teaspoon black pepper; 1 (8 ounce) package shell macaroni; 1 (10 ounce) package frozen chopped spinach, thawed; ½ cup grated Parmesan cheese

Beef and Spinach Bake Recipe | Big Y