Name: Beef and Barley Soup
Prep time: 30
Cook time: 60
Ingredients: 1 tablespoon olive oil; 1 pound extra lean stew meat; Salt and black pepper, to taste; 1 large yellow onion, chopped; 3 stalks celery, chopped; 3-4 medium carrots, sliced; 2 cups button mushrooms, halved; 2 cloves garlic, minced; 1/4 cup sherry; 4 cups beef broth; 1 can roasted diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 1/2 cup pearled barley

Beef and Barley Soup Recipe | Big Y