Name: Bean, Avocado and Pineapple Salad
Ingredients: 1 cup Bush’s Best Black Beans, rinsed; 1 cup Bush’s Best Pinto Beans, rinsed; 1 1/2 cups diced fresh pineapple; 1 Avocado From Mexico, diced; 1/2 cup chopped fresh cilantro; 2 tablespoons Food Club extra virgin olive oil; 3 tablespoons Food Club lemon juice; 1/2 cup chopped red onion; 1/2 teaspoon cumin; --Food Club salt, to taste; --Food Club black pepper, to taste

Bean, Avocado and Pineapple Salad Recipe | Big Y