Name: Basil and Tomato-Feta Bruschetta
Ingredients: 2 (9-ounce) French bread baguettes, cut into 18 slices each; 2 tablespoons Food Club olive oil, divided; 7 Sunset Campari Tomatoes, chopped; 3/4 cup Athenos Reduced Fat Crumbled Feta Cheese; 1/2 cup finely chopped red onion; 2 tablespoons fresh basil, chopped; 1 tablespoon Food Club black olives, chopped, rinsed and drained; 1/4 teaspoon ground black pepper, plus more to taste

Basil and Tomato-Feta Bruschetta Recipe | Big Y