Name: Barley, Peas, Corn & Greens Salad
Prep time: 25
Cook time: 10
Ingredients: 2 cups reduced-sodium vegetable broth; 1 cup quick-cooking pearl barley; 1/4 cup Food Club olive oil; 1/4 cup fresh-squeezed lime juice; 1/4 cup Big Y orange juice; 3 tablespoons minced cilantro; 2 teaspoons minced jalapeno pepper; -–Food Club Mediterranean sea salt, to taste; -–Food Club ground black pepper, to taste; 2 cups chopped cucumber; 2 cups fresh peas; 1 cup chopped grape tomatoes; 2 ears corn, cooked and kernels removed; 4 cups baby spring mix

Barley, Peas, Corn & Greens Salad Recipe | Big Y