Name: Balsamic Grilled Salmon With Spinach and Tomatoes
Prep time: 30
Cook time: 20
Ingredients: 4 (5-ounce) salmon fillets; 1/4 cup light balsamic vinaigrette; ½ teaspoon fresh cracked black pepper; ½ teaspoon sea salt; 1 tablespoon Food Club olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 6 Roma tomatoes, diced; 1 tablespoon capers, rinsed and drained; 1 (10-ounce) bag baby spinach; 2 cups cooked whole-grain angel hair pasta; 1 lemon, cut into 4 wedges

Balsamic Grilled Salmon With Spinach and Tomatoes Recipe | Big Y