Name: Baked Stuffed Shrimp Seafood Supper Club
Ingredients: 6 (4/6 count) Raw EZ Peel Colossal Shrimp; --Food Club non-stick cooking spray; 8 ounces of crab or seafood stuffing (See recipe link above); 1/2 cup white wine or water; 2 tablespoons Food Club unsalted butter; --Kosher salt, to taste; --Food Club fresh ground pepper, to taste

Baked Stuffed Shrimp Seafood Supper Club Recipe | Big Y